The Restaurant’s local dishes are cooked using the selected products of our valley.
Pasta and cakes are handmade and, in addition to the traditional local and Tuscan recipes, we offer to our guests a tasty fish menu, characterized by Ligurian specialities prepared by the expert hands of Enza, chef and manager of Fattoria Bellandi, a native of Sanremo.
We can cook special menus for vegetarians, vegans, for people with coeliac disease or for those who are on a particular diet, on advanced request.
The large dining hall has a capacity of 70 seats, the same is for the external room tables, immersed in the colours and smells of an intimate and romantic garden.
Also the buses can reach our large car park inside the Fattoria Bellandi fencing.